How to Make Money by Rabbit

Adult Rabbit name Buck and female Doe, Young male pup and female pup. And Newly Born is litter. Gestation is 1month. Corprophagia the process were rabbit eat the feaces (semi-solid). Reproduction - Maturity age - 6month. Rabbit does not come on monthly uterus cycle. Female rabbit can be mate any time because it is a ovulation induces, any time it mate it will ovulate immediately. If the male tumbled from the back of the female that mean mating as took place. Gestation is 30days.
Kindling: The mating date must be recorded, if the farrowing day is near provide the kindling box. 24-48hour before kindling it will remove it fur after they will kindle, why for it remove is to act as insulation for the little. Removin of the fur will help the litter to locate the breast teat. Weaning:-6 to 8weeks Feeding......i.compound ration grower mash can be given to them 120-150gper rabbit per day. ii. Forage can be given to them, any time but not toxic one. e.g. Tridax spokube, bush milk, and it is herbivorious. Feeder and drinkers: Double of the feed should be given to them as water. Housing is called hutches. Some do it indoor and some out door if out door contruct in a way rain will not fall on them. Inadditional Be sure to keep plenty of hay or straw in the pen FirmFountain Investment General Merchandise, training & forex Trading register nowhttp://j.mp/okyyK7check this to see how to work online....http://j.mp/JyYo4WLet Chat on profit sharing community website ....click herehttp://j.mp/Jlaws6Register just herehttp://j.mp/yGl38Bfor bedding.4Rabbits reach maturity somewhere between 6 and 10 months of age depending on the breed. Smaller breeds mature quicker than larger.The following breeds will weigh approximately this much when fully mature; Netherland Dwarf 2 1/2 lbs., Jersey Wooley 3 1/2 lbs., Holland Lop 4 lbs., Mini-Rex 4 1/2 lbs., Dutch 5 1/2 lbs., Havana 5 1/2 lbs., Florida White 6 lbs., Mini Lop 6 1/2 lbs., Rex 9 lbs., Palomino, 10 lbs., Satin 11 lbs., New Zealand 11 lbs., French Lop 12 lbs., Flemish Giant 13 lbs.5Pellets should be fed to rabbits in the following portions; Dwarfs 1/2 cup per day, Mini-Lops 3/4 cup per day, Larger rabbits 1 cup per day, Flemish Giant 1 1/2 cups per day.6Clean each pen at least once per week, throwing out all bedding material, and replace it with new, clean beddingThe domesticated rabbit is a rare food option for most Americans. The meat is comparable to poultry and provides an economical alternative to larger animals. During World War II, the government encouraged the raising of rabbit to relieve the burden of a red meat shortage. Today the domesticated rabbits commonly distributed in the United States are New Zealand and Belgian hybrids or imported Chinese rabbits. Rabbit meat is typically available fresh or frozen.Rabbit meat is well known for its high protein content. A 3-oz. serving of rabbit meat contains 28 g of protein, more than beef or chicken. Rabbit is also a concentrated source of iron. A serving contains more than 4 mg. Additionally, the meat provides a wide range of minerals. The highest levels include 204 mg of phosphorous and 292 mg of potassium. The calories in rabbit meat are low. A serving contains only 147 calories.Today the awareness that environmental resources are valuable is spreading. The process for raising beef places a burden on grain and water supplies. An environmentally friendly solution to losing resources to larger animal production is producing rabbit meat. The environmental impact from raising rabbits is low. The period from conception to harvesting maturity is only three months, and the amount of food they eat is minimal when compared to other animals. The USDA regulates the meat. Some antibiotics are used, but the animals are tested for residues. No hormones are administered.Versatile Culinary IngredientThe meat from a young rabbit is white and tender, with a mild flavor. A young rabbit, or a fryer, weighs between 1.5 and 3.5 lbs. and is about 3 months old. Chefs use the meat similarly to the meat of young chickens. Rabbit steaks and chops are served with pasta, rice and sauces. The meat from a mature rabbit is darker and firm, with a stronger flavor. A mature rabbit typically weighs more than 4 lbs. and is about 8 months old. The meat from older rabbits requires a longer cooking time and is generally used in ways similar to tougher cuts of beef. The meat adds protein to casseroles, meat pies and stir-fry dishes.Safe to EatThe USDA regulates rabbit meat with a grading system similar to that applied to poultry processing. The Food Safety and Inspection Service inspects and approves the rabbit meat. After the meat is approved, a grade is applied to it based on its texture and quality. The grades for rabbit meat, in descending order of quality, are grade A, grade B and grade C.I make all my own cages and have always done so. I've made hundreds over the last 40 years, and now they're second nature to me. I use all wire cages because they are self-cleaning and odor-free. Making a cage is very simple. Aside from a table or workbench to work on, you need: *.1" x 1" 14-gauge woven wire for most of the cage Hog rings also have many other uses, such as repairing hockey shin pads.